Bar Menu
Indulge in delectable dishes and hand-crafted cocktails inspired by the breath-taking New England coast
SERVED DAILY
SNACKS
CRISPY CHICKEN WINGS
Old Bay or classic buffalo,blue cheese, crudité
$14
CRISPY CALAMARI
Fried pickled peppers, lemon, red sauce
$16
YELLLOW FIN TUNA
Ponzu sauces, cucumber,
scallion, sesame, radish,
avocado aioli, wonton crisps
$14
LOCAL OYSTERS 1/2 DOZEN
Yuzu-cucumber mignonette,
cocktail sauce
$17
SALADS Add choice of Salmon $12, Grilled Chicken $7, Grilled Shrimp $9 or a Cup of Clam Chowder $6
STEAKHOUSE WEDGE
Iceberg lettuce, cherry tomatoes, blue cheese, bacon, crispy onion, egg
$16
CAESAR SALAD
Garlic croutons, aged parmesan, anchovies
$14
MAIN PLATES
CRISPY RI FLUKE
Deep fried filet, remoulade
sauce, iceberg lettuce,
tomato, potato bun
$23
THE HELMSMAN BURGER
American cheese, bacon, Dijonnaise, red onions, pickles, fries or a simple salad
$21
SUMMER VEGETABLE FLATBREAD
Roasted corn, grilled squashes,
tomato, cow and goat cheese
$16
THE CLUB
Bacon, marinated grilled chicken,
avocado, bibb lettuce, tomato,
roasted garlic aioli, cheddar
cheese fries or simple salad
$21
SUMMER GARDEN PASTA
Tagliatelle, zucchini, summer
squash, onion, basil, herbed ricotta
$22
PETIT FILET MIGNON
Whipped potatoes, grilled
summer vegetables, green
peppercorn demi glace
$35
ROASTED PRIME RIB ON CHARRED BAGUETTE
Roasting juices, Emmental Swiss, horseradish, fries or a simple salad
$25
