Wine Dinner Series

Thursday, August 20, 6pm

Decanting Wine Class

4-course tasting and pairing

$75 per person

Our decanting wine dinner class is an interactive four-course dining experience designed to educate and engage guests in the art of wine service. Each course is paired with a carefully selected wine, and a sommelier demonstrates the proper decanting technique—explaining when and why wines benefit from aeration, how to enhance aromas and flavors, and how to handle older vintages with care. As guests enjoy each pairing, they gain hands-on knowledge and a deeper appreciation for how decanting elevates both the wine and the overall dining experience.

Half-Price Wine Special: Enjoy half-off all wine bottles featured during the evening’s wine dinner event. 

A credit card is required for all event reservation bookings; a fee of $25 per person will apply for any cancellation within 24 hours prior to the event or for no show.

Menu

Thursday, September 17, 6pm

Santa Margherita

4-course tasting and pairing

$75 per person

Experience the elegance of Italy at our exclusive four course wine pairing experience in partnership with Santa Margherita. Join us for an unforgettable evening featuring a curated menu expertly paired with iconic Santa Margherita wines. Guided by professional sommelier Joe Gennaro from Brescome Barton, you will enjoy a night of refined cuisine, educational insights, and the stories behind each pour in an intimate, world-class setting.

Half-Price Wine Special: Enjoy half-off all wine bottles featured during the evening’s wine dinner event. 

A credit card is required for all event reservation bookings; a fee of $25 per person will apply for any cancellation within 24 hours prior to the event or for no show.

Thursday, October 22, 6pm

The Art of Sake

4-course tasting and pairing

$75 per person

Savor every sip! This unique dinner experience takes you on a journey of coastal culinary delights complimented by the sweet, dry, and umami flavors of exquisite sake. Indulge in four special dinner courses while sipping an array of sakes that are full of unique flavor. Its sure to stir up conversation as you explore each unique rice blend. 

Half-Price Wine Special: Enjoy half-off all wine bottles featured during the evening’s wine dinner event. 

A credit card is required for all event reservation bookings; a fee of $25 per person will apply for any cancellation within 24 hours prior to the event or for no show.

Thursday, November 12, 6pm

A Taste of Burgundy

4-course tasting and pairing

$75 per person

Prepare to embark on a culinary journey of flavor, harmony, and sophistication. Join us for A Wine Journey Through Burgundy, a memorable dinner experience featuring four delectable courses perfectly paired with the fresh, diverse flavors of Spanish wines. Hosted by guest sommelier Joe Gennaro, this evening explores the history, elegance, and unique character of one of the world’s most celebrated wine regions. Each course is thoughtfully crafted to complement the distinctive terroir of Burgundy’s renowned vineyards, paired with expert storytelling throughout the night.

Half-Price Wine Special: Enjoy half-off all wine bottles featured during the evening’s wine dinner event. 

A credit card is required for all event reservation bookings; a fee of $25 per person will apply for any cancellation within 24 hours prior to the event or for no show.

Thursday, December 10, 6pm

Velvet & Vine

4-course tasting and pairing

$75 per person

Cozy up this winter season with the flavors and harmony of our Velvet & Vine dining experience. Take your dinner plans to sophisticated heights with a four-course dining menu, expertly paired with unique wine selections. Each pairing is designed to complement and enhance the ingredients of every hand-crafted course to create a dinner you’ll savor long after the last bite.

Half-Price Wine Special: Enjoy half-off all wine bottles featured during the evening’s wine dinner event. 

A credit card is required for all event reservation bookings; a fee of $25 per person will apply for any cancellation within 24 hours prior to the event or for no show.

August 20, Decanting Wine Class

September 17, Santa Margherita

October 22, The Art of Sake

November 12, A Taste of Burgundy

December 10, Velvet & Vine

Indulge your senses with our monthly wine pairing dinners, where fresh coastal-inspired cuisine is complimented by wine varietals from a particular region of the renowned wine world. Revel in the harmonious flavors while creating everlasting memories with family and friends.