SERVED DAILY
Old Bay Hollandaise, Breakfast Potatoes
Breakfast Potatoes, Romesco
Mascarpone, Basil, Strawberries
Mushroom Ragout, Gruyere, Breakfast Potatoes
Red Peppers, Paprika, Breakfast Potatoes
Melted Leeks, Pecorino, Arugula, Lemon
Two Eggs Any Style, Choice of Bacon, Sausage or Avocado, Breakfast Potatoes
Charred Sourdough, Radish, Basil, Add a Fried Egg
Fruit, Local Maple Syrup, Mixed Berries
Vanilla Greek Yogurt, Fennel Pollen Granola
English Muffin, Egg, Sausage, Jack Cheese, Roasted Pepper Aioli
Croissant & Jam, Salami, White Cheddar, Strawberries, Tea or Coffee
House-Made Jam, Butter
Salted Butter
Onion Jam
SERVED DAILY
Fried Shishito Peppers, Lemon, Red Sauce
Garlic, White Wine, Garlic Toast
Chili, Ponzu Sauces, Cucumber, Scallion, Sesame, Radish, Avocado Aioli, Wonton Crisps
Fried Chiles, Sesame
Parmesan, Truffle Aioli
Three Cheese Assortment, Marcona Almonds, Fig Condiment, Crackers
Spicy Arugula, Aged Balsamic, Extra Virgin Olive Oil
Served with Mignonette and Cocktail Sauce
Half Dozen, Served with Mignonette and Cocktail Sauce
Thinly-pounded Sirloin, Lemon, Capers, White Truffle Oil, Arugula, Maldon Sea Salt
Twice Fried Potatoes, Smoked Roasted Bacon
Sweet Tomatoes, Carrot, Shaved Red Onion, Cucumber, Basil Vinaigrette
Strawberries, Candied Pecans, Shallot, Goat Cheese, Strawberry-white Balsamic Vinaigrette
Hand Torn Sourdough Croutons, Aged Parmesan, Anchovies
Seared Shrimp, Pesto, Brandy, Roasted Corn, Onion, Farfalle Pasta, Goat Cheese
Avocado, Tomato Salad, Crispy Potato
Garlic Aioli, Bibb Lettuce, Chives, Drawn Butter, Old Bay, Lemon
Roasted Peach BBQ Glaze, Summer Vegetables, Sweet Potato Hash
Yellow Tomato Pomodoro, Aged Parmesan
American Cheese, Bacon, Dijonnaise, Red Onion, Pickles
Potato Puree, Herb Roasted Vegetables, Zesty Chicken Jus
Roasted Corn Salsa, Summer Vegetable Couscous
Dill Pickle, English Peas + Tarter Sauce
Fricassee of Wild Mushrooms, Farmer's Cheese, Grilled Baguette, Black Truffle Aioli, Radish-Arugula Salad
Honey Brown Butter, Summer Vegetable Sauté, Roasted Potatoes
Parsley, Pecorino Romano Add Black Truffles, Grilled Chicken or Grilled Shrimp
Whipped Yukon Gold Potatoes, Grilled Summer Vegetables
Garlic and Herb Butter, Roasted Fingerling Potatoes, Grilled Asparagus
Oysters, Little Necks, Shrimp Cocktail, Chilled Lobster, Lemon and Dipping Sauces
Choice of fries or fruit
$14
Add Tomato Soup, $4
SERVED DAILY
Old Bay or classic buffalo,blue cheese, crudité
$14
Fried pickled peppers, lemon, red sauce
$16
Marinated olives, lemon, sesame pita
$14
Chicken tinga or beer battered cod, pico, cilantro, pickled red onions, tortilla chips
$18
Iceberg lettuce, cherry tomatoes, blue cheese, bacon, crispy onion, egg
$16
Garlic croutons, aged parmesan, anchovies
$14
Bibb lettuce, white barbecue, onion strings, fries or a simple salad
$25
American cheese, bacon, Dijonnaise, red onions, pickles, fries or a simple salad
$21
Jack cheese, avocado, red onion, Bibb lettuce, fries or a simple salad
$16
Bacon, peppered turkey, ham, avocado, Bibb lettuce, tomato, fries or a simple salad
$18
Pesto, tomato, corn, zucchini, bell pepper, squash, asparagus, spinach, onion, pecorino romano cheese
$22
Chili-rubbed, chimichurri butter, grilled summer vegetables, whipped potatoes
$29
Roasting juices, Emmental Swiss, horseradish, fries or a simple salad
$25
Ketel Citroen - Blueberry Syrup - Lillet Blanc - Fresh Lemon
Plantation 5 Rum - Mezcal - Orange - Aperol - Curaçao
Diplomatico Select Rum - Pineapple & Orange - Mango Nectar - Grenadine
Ron Zacapa 23 year Rum - Sirop de Canne - Ango & Regan's Bitters
Litchfield Straight Bourbon Whiskey - Ginger Beer - Fresh Mint
Whiskey - Demerara - Ango & Regan's Bitters
Vodka or Gin - Dry Vermouth
Goslings Black Seal Rum - Ginger Beer - Velvet Falernum - Fresh Lime
White Rum - Fresh Lime - Sugar
Tequila Blanco - Orange Liqueur - Agave Nectar - Fresh Lime
Gin - Sweet Vermouth - Campari
Bourbon - Sweet Vermouth - Angostura Bitters
Rye - Brandy - Peychaud's - Angostura - Absinthe
Juniper - Citrus - Floral Notes
Curated Zero-Proof Mocktails
Available Fall & Winter
Ginger Beer - Fresh Lime Juice - Ginger Syrup - Lime Wedge
$10
Fresh Orange Juice - Pineapple Juice - Soda Water - Grenadine
Topped with Orange and Cherry
$10
Stella Rosa, Sparkling Water, Raspberries and Lime
$12
Ritual Gin Alternative, Lemon Juice, Honey, Lemon
$12
Ritual Rum Alternative, Soda Water, Simple Syrup, Fresh Mint, Lime
$12
Fresh Orange Juice, Coconut Milk, Fresh Lime Juice
$12
Ritual Tequila Alternative, Fresh Lime Juice, Jalapeño Pepper, Tajin Rim
$12
Stella Rosa Nonalcoholic Black - Sparkling Water
Fresh Blackberries - Fresh Lemon Juice
$12
Zero Proof Gin - Fresh Lemon Juice - Simple Syrup
Freixenet Nonalcoholic Sparkling White
$12
Ritual Whiskey Alternative - Red Grape Juice - Nonalcoholic Bitters
Topped with Orange Slices and Maraschino Cherries
$12
Seedlip Spice 94 - Cold Brew Concentrate - Sugar Syrup
Topped with Coffee Beans
$12
Stella Rosa Nonalcoholic Sparkling Cranberry - Fresh Lime Juice
$12
California
$38
Avant, California
$42
Sonoma California
$56
Sonoma Coast, California
$88
California 2020
$117
Sonoma California 2019
$161
Connecticut
$84
France 2019
$81
Marlborough, New Zealand 2020
$57
Marlborough, New Zealand
$45
Napa Valley, California 2020
$43
Connecticut
$84
Dry Creek, 2018
$90
Dry Creek, 2016
$70
California, 2020
$105
Riesling, Columbia Valley
$36
Attiki, Greece 2020
$45
Fruili, Italy 2021
$56
Rias Baixas, Spain 2019
$42
Kamptal, Austria 2020
$45
Seaport, New England
$45
Whispering Angel
$56
Provence
$70
Aix-en-Provence, Bieler
$56
Connecticut
$63
Saint-Estephe, 2015
$104
Saint-Estephe, 2015
$142
Pauilac, 2018
$91
Saint-Emilion, 2018
$216
Sonoma County
$51
Allomi Vineyard, Napa Valley
$93
Central Coast
$48
Napa Valley
$98
Alexander Valley, 2017
$174
Napa Valley, 2019
$98
Napa Valley, 2019
$70
New England
$95
California, 2019
$105
California, 2019
$140
Cotes du Rhone
$63
Chatauneuf-du-Pape, 2019
$117
La Vendemia, Rioja 2021
$49
Ribera Del Duero
$63
Monsant
$53
Santa Rita Hills, 2019
$105
Santa Rita, 2021
$76
Sonoma Coast, 2019
$88
Santa Rita Hills, 2019
$84
Mendocino County, 2019
$67
Santa Rita, 2021
$84
Willamette Valley, 2021
$63
Willamette Valley, 2021
$76
Willamette Valley, 2017
$88
Tuscany, 2016
Tuscany, 2021
$70
Barolo, 2019
$102
Brunello di Montalcino, 2019
$91
Tuscany, 2021
$163
Marlborough, New Zealand
$14/$56
Fruili, Italy
$15/$60
Rias Baixas, Spain
$13/$52
Russian River Ranches, Sonoma California
$18/$72
Cote De Provence
$12/$48
Reims, France
$186
Valee de la Marne, France
$128
Domaine Chandon, California
$76
Valee de la Marne, France
$116
Willamette Valley, Oregon
$18/$72
Piedmont, Italy
$21/$84
Rioja, Spain
$20/$80
Paso Robles, California
$14/$56
Washington, USA
$13/$52
Washington, USA
$15/$60
Mendoza, Argentina
$16/$54
Napa Valley
$19/$70
Veneto, Italy
$14/$56
Cava, Spain
$15/$60
Thursday
November 28th
5-10pm
3 course tasting menu
$65 per person
Includes one glass of house red or white wine
Toasted pepitas, sage oil, maple crème fraiche
Apple, candied pecans, goat cheese, shallot, pomegranate vinaigrette
Chestnut stuffing, cranberry sauce, roasted brussels sprouts, sweet potato puree, whipped potato, turkey gravy
Wines of Italy
October 24
5-8pm
4 course tasting menu
$60 per person
Includes one glass of wine per course
Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us.
Delicata squash, farm greens, dried cranberry, toasted walnuts, apple, balsamic- honey dressing
Seared scallops, spaghetti squash, fennel, micro green salad, lemon-truffle vinaigrette
Braised beef short rib, creamy polenta, mushroom ragout
Apple cobbler, vanilla bean ice cream
Wines of France
November 21
5-8pm
4 course tasting menu
$60 per person
Includes one glass of wine per course
Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us.
Roasted squash, endive, greens, dried cherries, maple vinaigrette
Seared yellow fin tuna, foie gras ganache, swiss chard, potatoes Lyonnaise, blood orange compote
Steak au poivre, brussels sprouts, carrot, mushroom
Chocolate mousse
Elevated Wines by Stags Leap & Caymus Vineyards
December 12
5-8pm
4 course tasting menu
$70 per person
Includes one glass of wine per course
Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us.
Beet salad-roasted beets, pickled beets, goat cheese fondant, arugula, pistachio, lemon, truffle vinaigrette
Roasted monkfish, savoy cabbage, butternut squash puree, brown butter
Petit filet mignon, black truffle potato puree, sauce béarnaise
Crème brulee
Breakfast
Monday-Friday 6:30 AM - 11:00 AM
Saturday-Sunday 7:00 AM - 12:00 PM
Dinner & Bar
Daily 5:00 PM - 10:00 PM
Join our mailing list for news, offers and more!
