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August 21 5pm - 8pm 4-Course Tasting Menu $75 Per Person Includes One Glass of Wine Per Course
Heirloom tomato salad; tomato, cucumber, roasted corn, goat cheese, aged balsamic
Parmesan gnocchi with yellow tomato pomodoro, grana Padano
Roasted Wagyu Sirloin, garlic herb butter, roasted fingerling potatoes
Peach Sorbet
Breakfast
Monday-Friday 6:30 AM - 11:00 AM
Saturday-Sunday 7:00 AM - 12:00 PM
Dinner & Bar
Daily 5:00 PM - 10:00 PM
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Indulge in a curated multi-course experience with special wine pairings hosted once a month