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Wine Dinner Series

Monthly Wine Dinner Series
Wine Curator Led Pairings

Join us for a multi-course culinary journey where every course is accompanied by a perfectly paired wine selection.

Enjoy coastal inspired cuisine alongside the finest wines, with each menu crafted to compliment the flavor profile of the pairing.

Each presentation will be led by a special wine curator from the featured vineyard or distributor.

Thursday, November 21, 5-8pm

Thursday, November 21, 5-8pm

Wines of France

4-course tasting and pairing

$60 per person

French wines paired with a special four-course dining menu.

Wine Curator: Joseph Gennaro, Certified Sommelier

Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us. 

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Thursday, December 12, 5-8pm

Thursday, December 12, 5-8pm

Elevated Wines from Stags Leap and Caymus Vineyards

4-course tasting and pairing

$70 per person

About: Elevated and refined wines perfectly paired with a 4 course sensory multi-course dining experience with wines from Stags Leap and Caymus Vineyards. 

Wine Curator: Joseph Gennaro, Certified Sommelier

Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us. 

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January 2025

January 2025

Toast to the New Year 

Date to be announced 

Kick off the New Year in style with our Toast to the New Year Champagne Dinner, featuring 4 decadent courses and pairing varietals that please.

Revel in a delightful experience featuring three meticulously curated courses perfectly accompanied by a selection of exquisite champagnes from diverse regions. Immerse yourself in the art of harmonizing food and bubbles, discovering a world of flavor and sophistication. 

Thursday, October 24, 5-8pm

Thursday, October 24, 5-8pm

Wines of Italy

4-course tasting and pairing

$60 per person

Italian wines paired with a special four-course dining menu.

Wine Curator: Joseph Gennaro, Certified Sommelier

Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us. 

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Thursday, September 26, 5-8pm

Thursday, September 26, 5-8pm

Domaine Bousquet Winery

4-course tasting and pairing

$60 per person

About: Enjoy a curated dining experience with Argentinian wines by Domaine Bousquet Winery, each selection perfectly paired with coastal New England cuisine. It's sure to be a rarefied evening of elegance. 

Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us. 

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Thursday, August 15, 5-8pm

Thursday, August 15, 5-8pm

Orin Swift Cellars

4-course tasting and pairing

$60 per person

About: If you’re seeking full-bodied, rich & luxurious fruity wines that defy convention and captivate the senses, look no further than Orin Swift Cellars. Founded in 1998 by winemaker David Swift Phinney, this innovative producer has left an indelible mark on the US wine industry. Their commitment to crafting exceptional, boundary-pushing wines is evident in every bottle, making them a must-have for any wine enthusiast.

Orin Swift Cellars
Thursday, July 25, 5-8pm

Thursday, July 25, 5-8pm

Chalk Hill Estate Vineyards

4-course tasting and pairing

$60 per person

About: For over 50 years, Chalk Hill has been committed to creating terroir-driven wines of character, richness and elegance from the diverse terrain of Sonoma County’s rolling hills. With a passionate dedication, they showcase the incredible diversity of wine from the region by making the best quality wines possible with a vision for generations to come.

Chalk Hill Estate Vineyards
Thursday, June 27, 5-8pm

Thursday, June 27, 5-8pm

Jonathan Edwards Vineyards

4-course tasting and pairing

$60 per person

About: Jonathan Edwards Winery was created from the simplest concepts - make great wine and enjoy life more often. As New Englanders, the families early focus was on the emerging wine industry of the North East; the commitment to making the best wines possible naturally expanded and in 1999 led them to beautiful Napa Valley, and in 2000 a first harvest. As grapes were crushed and young wine fermented, the reality of Jonathan Edwards Winery truly began to take shape. Producing some of the best wines where each bottle has its own story. 

Wine Curator: Mark Scherer

Jonathan Edwards Vineyards
Friday, May 24, 5-8pm

Friday, May 24, 5-8pm

Skurnik Wines

3-course tasting and pairing

$60 per person

Wine Curator: Janine Sacco is one of the rising stars of Connecticut’s wine scene.  After working in some of New York and Connecticut’s more storied restaurants [Eleven Madison Park, Gotham Bar and Grill, Jean-Georges, Union League Café, etc], she made her formal entry into the world of fine wine as the Wine Director of The Wine Thief in New Haven. She is an advanced sommelier with the Court of Master Sommeliers, a diploma candidate with the international testing body WSET, and a certified specialist in both spirits and sake. Currently she works for Skurnik Wine and Spirits as a sales representative.

Wine Specials: For the month of May enjoy special priced selections of Skurnik Wines at $44 for bottles or $14 by the glass. Specials start at 5pm and are valid for select varieties only.

Skurnik Wines

Hours of Operation

Breakfast

Monday-Friday 6:30 AM - 11:00 AM

Saturday-Sunday 7:00 AM - 12:00 PM

Dinner & Bar

Daily 5:00 PM - 10:00 PM

LOCATED AT THE MYSTIC MARRIOTT HOTEL & SPA

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Wine Dinner Series

Experience our curated, multi-course monthly wine pairing dinners

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